Bring bold, deep Texas-style flavour to your next BBQ with Texas Style BBQ Rub. A rich blend of chilli, garlic, black pepper, chipotle and warming spices, this versatile rub is perfect for smoking, grilling and slow-cooked meats.
Salt, onion powder, sugar, brown sugar, chilli powder, garlic powder, black pepper, chipotle, cumin, parsley, citric acid, malic acid and flavour.
Allergen information: May contain traces of soybeans, sesame seeds and peanuts.
Prepare: Drizzle meat with oil before applying the rub.
Marinate: Apply generously several hours before cooking and refrigerate to allow the flavours to develop.
Before cooking: Let the meat rest at room temperature for 30–40 minutes.
For smoking: Pair with hickory wood chips for an authentic smoky flavour.
For extra flavour: Add another coating of rub just before grilling if desired.
