Add a delicious tangy kick to your BBQ with Tangy Mustard BBQ Rub. Combining mustard, oregano, garlic, onion, black pepper, cumin and chilli, this versatile blend is packed with bold savoury flavour and is perfect for grilling, roasting or smoking.
Salt, mustard, oregano, garlic, onion, black pepper, cumin and chilli.
Allergen information: May contain traces of soybeans, sesame seeds and peanuts.
Prepare: Drizzle meat with oil, then coat evenly with a generous layer of the rub.
Marinate: Refrigerate for several hours or overnight to allow the flavours to fully develop.
Before cooking: Remove from the fridge and allow the meat to sit at room temperature for 30–40 minutes. Reapply another layer of rub if desired.
Cook: Grill, roast or smoke to perfection.
