Keep it simple with the classic combination of salt, pepper and garlic. SPG BBQ Rub is a versatile everyday seasoning that enhances the natural flavour of meats, seafood and vegetables, making it a must-have for the BBQ and kitchen.
Salt, minced garlic (36%) and crushed black pepper (28%).
Allergen information: May contain traces of soybeans, sesame seeds and peanuts.
For proteins: Generously coat with SPG and refrigerate for at least 30 minutes before cooking.
For seafood: Season evenly and cook quickly for a simple burst of flavour.
For vegetables: Toss with olive oil and SPG before roasting or grilling.
For marinades: Add to your favourite marinade for extra depth and flavour.
