Enjoy the unique flavour of Loganberries, a delicious hybrid between a raspberry and blackberry. Producing large, deep red berries with a sweet-tart taste, Loganberries are perfect for eating fresh, baking into pies and crumbles, or making jams, sauces, and preserves.
A vigorous, deciduous climber, Loganberry produces abundant crops from late spring to early summer. It grows best when trained along a trellis, fence, or wire support, making harvesting easy while adding a productive feature to your edible garden.
☀️ Full sun for the best fruit production
Plant in rich, well-drained soil enriched with compost or organic matter
Water regularly, especially while flowering and fruiting
Suitable for large pots or garden beds with a trellis or support system
Feed with a fruit tree or berry fertiliser during spring
✂️ Prune after fruiting by removing old canes and tying in the new season's growth
• Height: 2–3m (with support)
• Width: 1.5–2m
A hardy, productive berry plant that combines the best qualities of raspberries and blackberries. Loganberry is an excellent choice for home gardeners looking to enjoy fresh, homegrown berries straight from the vine.
