Laurus nobilis (Bay Leaf) – 140mm

Laurus nobilis (Bay Leaf) – 140mm Pot

Laurus nobilis, commonly known as Bay Leaf, is a classic evergreen herb prized for its fragrant, glossy leaves that have been used in cooking for centuries. Fresh or dried, bay leaves add a rich, aromatic flavour to soups, stews, casseroles, sauces, curries, and slow-cooked dishes.

Beyond the kitchen, Bay Leaf is an attractive ornamental plant with dense, deep green foliage that can be clipped into hedges, topiary, or grown as a feature tree in pots or the garden. Hardy and long-lived, it's a beautiful and practical addition to any home.

Planting Tips:

☀️ Full sun to part shade
Well-drained, fertile soil enriched with compost
Water regularly while establishing, then only during extended dry periods
Perfect for pots, courtyards, herb gardens, or planted directly into the garden
✂️ Prune regularly to maintain shape and encourage dense, bushy growth
Harvest leaves as needed throughout the year—use fresh or dry them for later use

Mature Size:

• Height: 2–5m (can be maintained smaller with pruning or in pots)
• Width: 1.5–3m

Why You'll Love It:

• Edible aromatic leaves for cooking
• Perfect for soups, stews, curries, sauces, and roasts
• Attractive evergreen tree or hedge
• Excellent for pots and topiary
• Hardy, drought tolerant once established, and long-lived

A versatile, low-maintenance plant that combines ornamental beauty with culinary value, Bay Leaf is an essential addition to every edible garden and outdoor living space.