Bring bold, Mexican-inspired flavour and a delicious smoky kick to your next BBQ with Kickin’ Southwest BBQ Rub. Packed with paprika, chilli, garlic, cumin, chipotle and orange peel, this vibrant seasoning is perfect for grilling, smoking and marinating meat.
Paprika, chilli powder, coriander seed powder, black pepper powder, minced garlic, onion powder, orange peel, cumin powder, chipotle pepper, oregano flakes and flavour.
Allergen information: May contain traces of soybeans, sesame seeds and peanuts.
For grilling: Drizzle meat with oil, then apply the rub generously and massage into the surface.
For smoking: Pair with cherry or oak wood chips for a delicious smoky flavour.
For marinating: Apply the rub 2–4 hours before cooking to allow the flavours to develop.
For extra flavour: Add another coat just before grilling if desired.
