Grill Society Hunter BBQ Rub is a bold, flavour-packed seasoning blend created especially for lamb. Combining chilli, garlic, paprika, coriander, coffee and spices, it creates a rich, savoury crust that’s perfect for BBQs, roasting and charcoal cooking.
Salt, sugar, brown sugar (10%), chilli (10%), garlic, onion, paprika, ground coriander, ground coffee, black pepper and yeast extract.
Allergen information: May contain traces of soybeans, sesame seeds and peanuts.
For best results: Drizzle meat with olive oil, apply the rub generously and massage well into the surface.
Marinate: Refrigerate for 2–24 hours for maximum flavour.
Before cooking: Bring meat to room temperature 30–40 minutes before cooking.
For BBQ: Best cooked over charcoal for a delicious smoky finish.
After cooking: Allow meat to rest well before serving.
For vegetables: Toss with oil and seasoning before grilling.
