Alpinia Galanga - Ginger - 140ml

Alpinia galanga, commonly known as Galangal Ginger, is a tropical, edible plant grown for its aromatic rhizomes, which are a staple ingredient in Thai, Indonesian and Malaysian cuisine. While it resembles common ginger, galangal has a firmer texture and a distinctive citrusy, peppery flavour that adds depth to soups, curries, stir-fries and marinades.

With its lush green foliage and upright growth habit, Galangal also makes an attractive feature plant in edible gardens, tropical landscapes, and large pots. Once established, plants can be harvested year after year, making them a rewarding addition to any home garden.

Planting Tips:

☀️ Part shade to filtered sunlight (morning sun is ideal)
Plant in rich, well-drained soil enriched with compost or organic matter
Keep the soil consistently moist, especially during warm weather, but avoid waterlogging
Mulch well to retain moisture and keep roots cool
✂️ Harvest rhizomes after 8–12 months, leaving some in the ground for continual growth
Ideal for garden beds or large containers

Mature Size:

• Height: 1.5–2m
• Width: 1–1.5m

Why You'll Love It:

• Edible rhizomes with a unique citrus-spice flavour
• Perfect for Thai, Indonesian and Malaysian cooking
• Beautiful tropical foliage for gardens and patios
• Easy to grow in warm climates
• ♻️ Harvest year after year from the same plant

A must-have for food lovers and tropical garden enthusiasts alike, Galangal Ginger is both ornamental and productive, bringing fresh, authentic flavour straight from your backyard.